Gastronomic and enologic tours and sale of gourmet products

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Experiencias de fin de semana

La Rioja. Gastronomic breakaway

  • Duration: 3 days
  • From: 205 €
  • Departure: Weekend
  • Minimum of places: 2
La Rioja. Gastronomic breakaway

La Rioja Auténtica: Visit vineyards with a winemaker and taste the wines of the great names of Rioja.

As good lovers of La Rioja, our tours are dedicated to all those who appreciate and enjoy the little things that have the magic of becoming the greatest and most authentic pleasures in life.

A good wine, exquisite gastronomy and excellent company.

Prices

Weekend

11/10/2021 to 31/12/202411/10/2021 to 31/12/2024

  • Price per person in double room: 240€
  • Price in double room in Parador: 205€
Day 1: CITY OF ORIGIN - LOGROÑO
Arrival and check-in at the hotel. For dinner, what better option than going out for tapas on Calle Laurel.

Day 2: LA RIOJA
Breakfast at the hotel. Visit to Bodegas Tobía. All the history, from San Asensio, visit to the old winemakers' cellar of grandparents winegrowers, previously passing through the exterior of the house where the grandparents lived and the cellar where Óscar started his project, until arriving at the winery. Stop in the vineyard along the way. Tasting accompanied by Iberian cured meats. Afterwards you will enjoy a Riojan menu in the restaurant. Rest of the afternoon free. Overnight stay.

Day 3: LOGROÑO - CITY OF ORIGIN
Breakfast at the hotel. Morning to visit the city or the famous Monastery of Santo Domingo de Silos, cradle of the Castilian language and some other wineries. Return home.


Important note:
Package based on a 2-night weekend stay, you can also request during the week, add or subtract nights and also contract any other service such as visits, tastings in other wineries, etc. Please consult us.

Online reservations

Viajar con mucho gusto

Viajes Vista Alegre

Tour operator since 1994

CALENDAR

Adults:

Kids:

If you are traveling with children, the amount of these will not be counted in this application.

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Tourism

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The best way to discover a country is through its gastronomy.

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