Bodegas Dimobe. Sparkling wine Tartratos

Elaboration: "Muscat of Alexandria" grapes harvested very early, in the last days of July, to achieve a potential alcohol of no more than 10% vol. and a very marked acidity, the first vintage in the whole of Europe. Second fermentation in bottle using the champenoise method.

Ageing and maturation: Ageing in bottle for a period of 36 months.

Analytical characteristics: 12% vol.

Organoleptic characteristics: The long ageing guarantees its roundness without losing freshness and good acidity. Bright straw yellow colour, typical of wines from long ageing on lees; notes of green apple, tasty, delicate, good persistence and volume in the mouth.

Serving: Serve at a temperature between 6 and 8º C.


Tartratos awarded with:

• Gold Medal: Mezquita Awards 2020
• Gold Medal: Mezquita Awards 2019
• Gold Medal: Zarcillo Awards 2018
• Silver Medal: Mezquita Awards 2018